It’s amazing what you can do in two days

We had David and Dougie for two days last week and they’ve got a lot done 🙂

Dougie has been tunnelling again – we now have holes in the wall and cables for the outside floodlight, the satellite dish and a switch for all the external lights.

20161120_100241

Inside, the cable runs are just getting more and more wires in them – this was taken standing in the hall and looking up, so all these are running underneath the landing.  I have to confess, I had absolutely no idea how much wiring was in a modern house until now.

20161120_100321

Not to be outdone, David has been working away in the kitchen and spotted a problem – two of the joists weren’t actually resting on anything, they stopped just short of the window!  One quick trip home (fortunately he lives about 6 miles away, which is just round the corner in Highland terms) for a suitable bit of wood and problem solved.

20161120_100651

The framing is up in the hallway and around the front door.

20161120_100310

And the first of my window seats is taking shape – I LOVE it!  Eventually that wooden fence will be replaced with wire stock fencing, so there’ll be less of an interruption to the view.

20161120_100345

And last but by no means least, my wonderful husband has been cracking on with things as well.  The living room ceiling is completely plasterboarded over.

20161120_100413

He’s started on the coombes upstairs – if you’re wondering why he’s not gone all the way to the floor, that’s where the tongue and groove panelling is going to be.

20161120_100501

He’s also put in recessed dwangs ready for Dougie to attach the socket backs to.

20161120_100549

Pete dropped round today.  He’s been trying to get his hands on a beautiful piece of Caithness slab that he’d spotted way out west of here for me to use as a replacement hearthstone, but after weeks of gentle negotiation its owner has decided not to part with it.  Instead he gave me a 2″ x 2″ stone sample to check I was happy with the colour and will get it cut exactly to size at the quarry for me.  The quote for a 75mm-thick piece was over £700, which he choked at a bit, so since it’s a woodburner going on there rather than an open fire (i.e. no direct heat) and the floor’s being raised by the underfloor heating anyway, we’re ordering a 50mm piece and Pete will raise it to the right level – a far more reasonable bill of £350 for that stone and you won’t be able to tell the difference.

David is back tomorrow, I hope, and I must remember to ask him (a) when I need to order the tongue and groove, (b) how much of it I need to order and (c) which supplier he would prefer me to get it from, if any.  Tomorrow he’s hoping to get the window seat in the living room done and perhaps put in the studwork for the internal walls upstairs again.  It’s going to feel quite strange not having it all open up there any more.

Lift off!

I have actual people working on site 😀  It’s no longer just me, Mick and the dog, proper professionals are now getting to grips with my house (and one of them has told us we’ve saved a considerable sum of money by doing everything we’ve done so far by ourselves, which is good).

Dougie the electrician has been here two days this week and has removed all the old cabling, sockets, switches and the fuse box:

156 armadale - electrics - 1

He’s taken up the floorboards upstairs to run the new cabling underneath:

156 armadale - electrics - 3

156 armadale - electrics - 2

And he casually mentioned that he’d need a plan of where I wanted all my light switches and sockets to go.  Not something I’d actually got round to thinking about, so last night I scribbled it all out on some rough paper, showed it to Mick who made a couple of suggestions, and then this morning made a clean copy, photocopied it and went up to the house to present it to Dougie with the comment of, ‘Please tell me where I’ve been an idiot.’

Fortunately he thought it all looked sensible and made some suggestions of his own, namely an optical smoke alarm for the living room (where the burner will be), a heat alarm for the kitchen, and he’ll run two shotgun cables from where the satellite dish will come into the house up to a splitter in the attic, so two screens in the house can watch two different things if required (there’s no reception for a standard TV aerial here, the only way to get any television is satellite).  The new fuse box and meter is going on the landing in the corner and we’ll probably put a slim run of cupboards along there to hide it, as the roof is too low for that space to be walked in anyway.

We are currently down a roofer, poor James has succumbed to the lurgy going round locally, but Pete and Connor have been here putting up scaffolding and today, since it was wet and windy, picking out the north gable end wall inside.  It is now looking almost certain that we won’t be able to open up that big kitchen fireplace 🙁  Pete’s insurance company will give him an extension on his policy to cover it, but they want £2,000 (yes, that’s right TWO THOUSAND POUNDS!!) to insure against it collapsing and that’s before we take into consideration what Pete’s annual premium would go up by if it did actually all fall down.  He’s asked them to review their figures and should get a reply from them tomorrow, but sadly it does look like it’s game over for the fireplace.  Never mind, the smaller one in the living room is still lovely, just not quite as dramatic!

One thing I believe very strongly is that anyone kind enough to come all the way out here and do a job for me deserves looking after while they’re here, so there’s now a box down the road with a kettle, mugs, spoons, tea, coffee, sugar, a Thermos with milk in, squash and some home baking.  This week it’s been my chocolate brownies, which Pete has had before and likes:

IMG_20160602_215235

(Each of those little squares – and they’re about two bites – is around 250 calories, they’re totally sinful and completely worth it!).  I asked what they’d like next week and Pete, who’s from the south east, was reminiscing about Kentish Apple Cake.  Now, I’ve only found two recipes for it on the internet and neither of them sounds like his version, because they have chunks of apple stirred throughout the cake and Pete’s one has all the apple in a layer in the middle, so it’s going to be a bit experimental.  I may have to put bowls and spoons in the box on Monday!